Here’s a great Houno recipe for a sloe cooked beef rump! Perfect for your roast dinner this weekend.
Ingredients: 1 beef rump approx. 1.5 to 2 kg
Method. 1. Take the beef and place it on a 60mm tray. Season well Cook using the following cooking steps. – Preheat – 180°C – 1 min – Note – insert product (giving an alarm) – Hotair – 50°C -60% fan- open exhaust – 8 minutes – Cooldown – 48°C – CombiSmart – prope (cook and hold 58°C) – 40% humidity -20% fan After cooking.
Take the meat out and let it rest for 10-20 min. Then preheat the oven op to 225°C and bake it for 10-15 min.
Chef’s tip. Cool the leftovers down and serve it thin sliced. This recipe will work with any large cuts of beef.