On Friday 2nd June IDS celebrated National Fish and Chip Day with an open day at our Demo Kitchen. The fish was sourced from the excellent Smith Fish in Westbury-on-Trym (www.smithfish.co.uk) and the chips peeled by hand from willing helpers and staff. The food was cooked using our in-house Falcon and Lincat fryers, with the chips finished off in one of our Combination Ovens for that ‘triple-cooked’ taste.
‘Chef Dance’ perfected his technique and provided tasters throughout the day for happy staff and customers.
If you would like to hire our Demonstration and Training Kitchen for a function or event please contact email@example.com