Offering unrivalled versatility, the Panther Super Pass Hot Cupboard is built for high demanding environments, with multiple hot holding and cooking functions in one mobile unit. The Super Pass includes a Carter Hoffmann Crisp ‘N Hold for holding chips and breaded products such as chicken nuggets, 2 x 1/1GN bain marie for hot holding sauces, soups, gravy and precooked foods and 2 x water tanks, suitable for boiling vegetables and pasta. With three tier heated gantries, the Super Pass is fully 1/1GN compatible accommodating 6 1/1 gastronorms and comes with a thermostatically controlled bain marie. It’s ideal for restaurants, hospitals or schools.
Features & Benefits Overview: