Rational iCombi Pro 10-1 Electric Combination Oven from Rational. A new model that uses ten 1/1 GN Pans. 1 per shelf in portrait orientation.
Rational iCombi Pro, The Very New Standard
Completely re-designed, offering the best in combination cooking and delivering consistently great food.
Intuitive operating concept, that runs throughout the production process with visual imagery, logical work steps and clear, interactive instructions. So that everyone can work error-free from the start.
The iCooking Suite knows the way to your desired cooking result and produces it time and time again. With excellent quality. You can also intervene at any time during the cooking process, or switch from a single, to a mixed load. This is freedom, this is flexibility.
The iProduction Manager plans production processes and indicates which foods are best cooked together. Streamlines processes, saves time, energy and money.
iDensity Control, More fan wheels, optimised cooking cabinet shape, increased de-humidification performance all mean up to 50% larger loads and even better food quality and higher productivity.
The key value is energy-efficiency. This is why the iCombi Pro has been tested by the strictest certification programme. In reel world tests saving 10% water and electricity uses on it predecessor. The SCC units were already leading class.
A clean unit in approx 12 minutes, this can only be done by the iCombi Pro. Even the standard clean saves 50% in time and
cleaner. Stay clean, less downtime, more productive time.
The integrated WiFi-interfaces means the iCombi Pro connects easily both to the Internet and to your smartphone in order to connect with Connected Cooking. For more convenience, security and inspiration.
Take a look at our Spec sheet for more details.
Rational Concentrate on the essentials.
They focus on cooking, and only on cooking.
From the very start, they have concentrated on transferring heat energy to all types of food and are experts in this field. Only by doing this and by working in close cooperation with their customers have they managed to develop their products and set new standards.
By connecting to their customers worldwide, trusting in the experience and skills of chefs all over the world and implementing the technical knowledge and skills of their physicists, engineers and nutritionists have been able to pursue their idea of hot food preparation.
They succeed as every one of their employees focuses on what is essential in order to become that little bit better at what they do.
None, Stand I, Stand II