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Retigo Blue Vision Combination Oven B2021ig

£ 15,828.00 ex VAT

SKU: B2021ig Categories: , , ,

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8″ control panel, offering quick access to all key and special functions. All models in basic configuration are equipped with the functions of automatic cleaning system and Easy Cooking, a flap valve and six-point temperature core probe.

The Retigo Vision 2021 combi oven is ideal for operations with a capacity of 600-900 meals a day. The gastronorm container sizes are GN 2/1 (650×530 mm) or GN 1/1 (530×325 mm). This combi oven’s basic equipment includes a trolley. Customers can also purchase wide-ranging accessories to go with this size combi oven – spare trolley, equipment for the banquet-style system of food service, etc. There is either an injection or boiler steam generation system. The heat source is electricity or gas.

FEATURES & BENEFITS

COOKING

  • Hot air 30 – 300 °C
  • Combination 30 – 300 °C
  • Steaming 30 – 130 °C
  • Bio steaming 30 – 98 °C
  • Overnight cooking – Saves time and money.
  • Rack timing – Set individual rack times for multi-product cooking.
  • AHC (Active Humidity Control) – Automatic humidity control for great cooking results.
  • Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
  • Crosswise racks – Safer and comfortable GN handling. Better product visual control.
  • Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
  • Delta T cooking – Use the advanced cooking method to reduce shrinkage on slow-roasted meats getting amazing results.
  • Low-temperature cooking – Benefit from less weight loss, better taste.
  • Cook & Hold – Let it cook and held serving temperature.
  • Golden Touch – Add a golden-brown, crispy finish with just a touch.
  • Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
  • Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

 VISION TOUCH CONTROLS

  • 8“ display – Perfect overview, easy and intuitive control.
  • MyVision – Customize your menu so you have all you need right on the main screen.
  • Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons, or wheels.
  • Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance.
  • 6-point core probe – Allows foods to be automatically cooked to any desired internal temperature.
  • 1000 programs with 20 steps
  • Pictograms – Take a food picture on the main screen. Match it with a program. Touch it to get the desired cooking results repeatedly.
  • Learn function – All cooking adjustments are recorded. In the end you save great results achieved and recall them again when needed.
  • Last 10 – Cooking process easy to be used again but just a touch.
  • Multitasking – Unique opportunity to work with a display during cooking.
  • Automatic start – The ability to schedule a delayed start.
  • EcoLogic – Energy consumption shown right on the screen. Keeps your cost under control.
  • Continuous cooking time option – Saves your time during busy operations.

 

OTHER EQUIPMENT

  • Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
  • Triple glazed door glass – Advanced energy savings and external glass that does not burn you.
  • Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
  • Flap valve – Patented dehumidification system for great color and crispiness.
  • 7 Fan speeds – Precise control of air distribution for desired results with different products.
  • Automatic Fan stop – No scalding when the door opened quickly.
  • Fan timing – 3 steps for greater evenness and gentle cooking.
  • Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
  • AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
  • Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
  • Hand shower – External water supply hose with a spray nozzle. Extra water source at your disposal.
  • Run-off tray under the door – No slipping on the wet floor.
  • Two water inlets – Saves a water treatment unit‘s capacity.
  • WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
  • Standard loading trolley

 CONNECTIVITY

  • USB plug-in – Transfer useful data easily to and from the combi oven.
  • Ethernet/LAN – Allows remote access for data management.
  • VisionCombi software – Program and pictogram management in your PC, HACCP data view.

 OPERATION LOGS

  • HACCP records – Easy and immediate analysis of critical cooking points.
  • Complete operating records

 SERVICE

  • BCS (Boiler Control System) – Nothing stops you from steam cooking with the in-built advance direct steam generation system.
  • SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.

TECHNICAL DATA:

Model B 2021 i B 2021 b B 2021 ig
Technical specification 2E2021IA 2E2021BA 2G2021AA
Energy Electricity Electricity Gas
Steam generation Injection Boiler Injection
Capacity 20 x GN2/1 20 x GN2/1 20 x GN2/1
Capacity of meals 600 – 900 600 – 900 600 – 900
Spacing
63 mm 63 mm 63 mm
Dimensions (w x h x d)  1150 x 1841 x 952 mm 1150 x 1841 x 952 mm 1150 x 1841 x 952 mm
Weight 330 kg 336 kg 378 kg
Total power 59,4 kW 59,4 kW 1,66 kW
Heat power 58 kW 58 kW 78 kW
Steam generator power 48 kW
Fuse protection 100 A 100 A 10 A
Voltage 3N~/380-415V/50-60 Hz 3N~/380-415V/50-60 Hz 1N~(2~)/220-240V/50-60 Hz
Noise level max. 70 dBA max. 70 dBA max. 70 dBA
Water/Drain connection G 3/4” / 40 G 3/4” / 40 G 3/4” / 40
Gas connection G 3/4”
Temperature 30 – 300 °C 30 – 300 °C 30 – 300 °C
Stand Options

None, Stainless Steel Stand, Stainless Steel Stand With Wheels

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