The Turbochef Double Batch oven has two independent cavities that circulate impinged air at high speeds to deliver high heat transfer rates and reduced cooking times.
The oven utilises variable speed blowers with oscillating racks and a catalytic converter to minimise energy input and produce high quality results whilst reducing cook times by 40%-50%.
Independent oven cavities provide you with the ability to cook two products at the same time to maximise throughput without taking up additional counter space.
With the ability to consistently cook up to 40 16” pizzas an hour the Turbochef Double Batch is a great choice for counter top pizza cooking.
|16-inch Pizza (fresh dough)||3 Minutes|
|Chicken Wings (refrigerated)||5 Minutes 45 Seconds|
|Toasted Sandwich||1 Minute 35 Seconds|
|Roasted Vegetables||5 Minutes|
|Fresh Buttermilk Biscuits (16)||9 Minutes|
|Exterior Construction||Stainless Steel|
|Interior Construction||Stainless Steel|
|Oven Height||23.2 in | 589 mm|
|Oven Width||27.7 in | 704 mm|
|Oven Depth||31.7 in | 805 mm|
|Oven Weight||262 lb. | 119 kg|
|Cook Chamber Height||3.3 in | 84 mm|
|Cook Chamber Width||18.1 in | 318 mm|
|Cook Chamber Depth||17.07 in | 434 mm|
|Cook Chamber Volume||0.59 cu.ft. | 16.7 liters|
|Wall Clearance Top||2 in | 51 mm|
|Wall Clearance Sides||2 in | 51 mm|