FOOD WE SHARE
This month we would like to share a perfect summer recipe for a juicy grilled steak prepared in HOUNÖ ovens. Follow our preparation and tips for the best results.
Do not hesitate to send us comments or share pictures of your recipes made in HOUNÖ ovens on social media using hashtag #grilledsteak #steak #foodweshare #hounorecipe #visualcooking #combislim #houno #letsbringpeopletothetable #iandanceservices
Enjoy and keep on cooking!
Your HOUNÖ team
4 Sirloin steaks sliced 3 cm thick
1. Brush the steak lightly with oil and keep in the fridge
until ready for use.
2. Put the HOUNÖ Grilling grid into the oven before Preheat.
Cook using the following cooking steps
– Preheat – 250°C – 1 min
– Note – insert product (giving an alarm)
– Hot Air – 235°C – 100% Fan speed – 7 minutes
Remove the whole tray carefully from the oven. Turn the steaks over and leave for a minimum 10 minutes to rest before serving.
The steaks will be cooked to Medium. Reduce or increase the cooking time for different cooking for more or less cooked steaks. .