The latest Rational cookery demonstration was held at IDS HQ this week and was a resounding success.
Chef René Chapman was on hand to demonstrate the capabilities of the Rational combi-oven, preparing and cooking some mouthwatering food. Delegates were treated to Pain au Chocolat and Croissants with their tea and coffee, moving on to sample a full ‘English’ breakfast cooked on one tray. Chef René then discussed how to cook the perfect steak, switching to steamed broccoli within the space of a few minutes. The combi-oven was then used to serve up chicken in breadcrumbs, seasoned aubergine and salmon steaks.
The event was filmed on behalf of a local accountancy firm who were making a promotional video; look out for highlights and interviews within the next few weeks!
IDS will be staging a further Rational demonstration next month but if you are a chef or business owner who would like to come and view a selection of combi-ovens currently available please contact David Giles on 01934 813686. With finance packages now available they are more affordable than you may think!
