With an ending of the beautiful summer season, we’ve prepared for you one of the most favourite Autumn dishes, the classic baked potato. Enjoy this delicious and simple recipe, which is so easy to make in your HOUNÖ combi oven!
We’ve made the perfect potato even easier to create with our Enamelled Potato Spikes which are also great for things like chicken legs and tomatoes. The enamelled spikes ensure quick cooking, as heat comes from the spike itself as well as from the oven chamber.
20 Baking potatoes
1. Wash the potatoes.
2. Put the potatoes lengthways on the spikes.
Cook using the following cooking steps
– Preheat – 230°C – 1 min
– Note – insert product (giving an alarm)
– ClimaOptima – 210°C – 30% humidity – 35 minutes
Fill the potato with sour cream and garnish with chive.
Do not hesitate to send us comments or share pictures of your recipes made in HOUNÖ ovens on social media using hashtag #idsbakes #foodweshare #hounorecipe