Are we going to get the hot weather we have all longed for since lockdown restrictions eased?! The weekend isn’t looking too bad so we thought it’d be a great time to share this HOUNÖ Sparerib recipe with you.
Ingredients
10 pcs Fresh Spareribs
300 g Ketchup
100 g Honey
300 g Brown Sugar
150 g Apple Vinegar
150 g Sweet Chili Sauce
100 g Soy Sauce
50 g Hot Sauce
35 g Salt
60 g Coffee
35 g Liquorice Syrup
30 g Smoked Paprika
50 g Dijon Mustard
5 g Chili Powder
8 g Garlic Powder
3 g Ginger Powder
10 g Celery Salt
5 g Lemon Pepper
Preparation
Mix all ingredients but the spareribs in a bowl and stir until there are no lumps.
Spread the BBQ sauce on the ribs in a thin layer and cook in the oven. When finished put the ribs in the refrigerator.
Spread the ribs generously with BBQ sauce and cook in oven a second time.
When the ribs are done, brush more BBQ sauce for a shiny glazed finish.
Cook in touch ovens according to following method: — To cook the ribs go to the main screen press “recipes” then press “pork”. Scroll down to “spareribs / preparation”. Cook in touch ovens according to following method (2/2): — Form the main screen push “recipes” then “pork” then scroll down to “spareribs / grilling”.
Chefs tip
Add your favourite flavour to the BBQ sauce and make the recipe unique.
Enjoy! Be sure to tag us if you try this recipe @idscatering on social media or #dancerecipes
